Good morning lovelies! Its time to make healthy breakfast!
This mango-banana smoothie is incredibly easy to make, wonderfully delicious breakfast and you can top it off with pretty much anything.
MANGO BANANA smoothie
Serves: me
- 4 peeled frozen baby bananas ( or 1-2 big frozen banana)
- 1 sliced mango
- 1/4 cup of coconut milk
Put the frozen bananas, mango in your blender and add the coconut milk. Blend until you get a magical soft serve mixture. If you don’t have the greatest blender, add some water to keep it all going. Serve immediately in the bowls and top it off with desired fruits and nuts or seeds.
Enjoy. Love, Michaela
The easiest (and possibly tastiest) base for vegan ice-cream is frozen banana.
Use a high-speed blender to achieve some serious creaminess.
Once the ice-cream is ready, top it up with fruits and eat immediately or just put in back to freezer :). Almost ready breakfast.
